Brown sausage (you can also use ground beef), and bacon.
Mix all ingredients together.
Place in a pre-heated over 325 degrees for 1 hour or simmer in a crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1914g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 600 (19%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 161.3mg||50 %|
|Sodium 8779.9mg||303 %|
|Potassium 5679.2mg||149 %|
|Total Carbohydrate 591.9g||174 %|
|Dietary Fiber 40.4g||162 %|
|Sugars, other 551.5g|
|Protein 88.1g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3204
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