Fry bacon until crisp.
Fry ground beef in fat until tender.
Combine onion, ketchup, salt, mustard, vinegar, brown sugar, and partly drain beans in a 3 quart oven container.
Add hamburger and crumbled bacon.
Bake at 350 degrees for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 164 (52%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 52.8mg||16 %|
|Sodium 385.6mg||13 %|
|Potassium 312.1mg||8 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 24.9g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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