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Suggest a better descriptionBrown ground beef withbacon and onion. Put all ingredients in slow cooker, cover and cook on high for 1hr. Reduce to low and cook 3 to 5 hours. Done
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 561 | ||
Calories from Fat: 171 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 523.3mg | 18 % | |
Potassium 1140.5mg | 30 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 68.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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