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Suggest a better descriptionBrown meat & onion.Fry bacon & drain.Combine meats,beans.Pour into a 3 qt casserole dish.Combine ket,b sugar,vinegar,salt,& liquid smoke.Pour over bean mixture Bake at 350 for 1 hr Posted to recipelu-digest Volume 01 Number 470 by "rudolph"
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Serving Size: 1 Serving (2650g) | ||
Recipe Makes: 1 | ||
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Calories: 4087 | ||
Calories from Fat: 1361 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.2g | 202 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 453mg | 139 % | |
Sodium 8830.2mg | 304 % | |
Potassium 6674.1mg | 176 % | |
Total Carbohydrate 532.5g | 157 % | |
Dietary Fiber 76.2g | 305 % | |
Sugars, other 456.3g | ||
Protein 177g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4087
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