Calico Burgers
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INGREDIENTS
INSTRUCTIONS
ds Pepper ***barbecue sauce*** 2/3 c Water 1/4 c Ketchup 3 tb Chili sauce 1 ts Worcestershire sauce 1/4 ts Dried basil Recipe by: Sue Klapper In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneeness, about 15 - 20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (368g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 1089 | ||
| Calories from Fat: 767 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.2g | 114 % | |
| Saturated Fat 32.3g | 161 % | |
| Monounsaturated Fat 29.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 255.1mg | 79 % | |
| Sodium 232.2mg | 8 % | |
| Potassium 887.6mg | 23 % | |
| Total Carbohydrate 20.4g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 19.2g | ||
| Protein 55.5g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1089
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