ds Pepper ***barbecue sauce*** 2/3 c Water 1/4 c Ketchup 3 tb Chili sauce 1 ts Worcestershire sauce 1/4 ts Dried basil Recipe by: Sue Klapper In a bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneeness, about 15 - 20 minutes. Combine all sauce ingredients in a saucepan; simmer for 15 minutes. Serve with burgers. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (368g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 767 (70%)|
|Amt Per Serving||% DV|
|Total Fat 85.2g||114 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 255.1mg||79 %|
|Sodium 232.2mg||8 %|
|Potassium 887.6mg||23 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.2g|
|Protein 55.5g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1089
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!