Preheat oven to 375 degrees, spray 2 Qt baking dish with non-stick spray.
Steam cauliflower until crisp-tender. Pat between several layers of paper towel to dry. Transfer cauliflower into the baking dish and set aside.
Bring the cream to simmer in small sauce pan. Whisk in cream cheese and mustard until smooth. Add 1 1/2 cup shredded cheese, mustard, pepper, garlic powder and Ceyenne pepper; whisk just until the cheddar cheese melts. Take off heat and stir in parmesan cheese.
Pour cheese mixture over cauflower and stir until combined. Bake intil browned and bubbly hot, about 20 minutes. Sprinkle remaining cheddar cheese over mixture and bake until browned and edges start bubble.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 316 (80%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 118.4mg||36 %|
|Sodium 410.3mg||14 %|
|Potassium 284.9mg||7 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 4.9g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 395
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