Try this California Black Bean Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients a place in refrigerator for 30 minutes. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1186g) | ||
Recipe Makes: 1 | ||
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Calories: 2377 | ||
Calories from Fat: 618 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3053.2mg | 105 % | |
Potassium 3117.8mg | 82 % | |
Total Carbohydrate 386.1g | 114 % | |
Dietary Fiber 65.4g | 261 % | |
Sugars, other 320.7g | ||
Protein 73g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2377
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