California Chicken, Avocado and Goat Cheese Salad

A hearty and refreshing salad perfect for warm summer evenings.

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Name: California Chicken, Avocado and Goat Cheese Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound boneless skinless chicken tenders; 1/4 cup extra virgin olive oil; 4 cloves garlic minced or grated; 1/4 cup fresh parsley chopped (or 1 tablespoon dried); 1/4 cup fresh basil chopped (or 1 tablespoon dried); 1/2 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne; 1/2 teaspoon kosher salt and pepper; 2 heads romaine lettuce chopped; 1 cup fresh strawberries halved; 2 radishes sliced; 2 Persian cucumbers sliced; 4 ounces herbed goat cheese crumbled; 1 avocado sliced; 1/2 cup roasted almonds chopped; 1 large handful micro greens sprouts, and or edible flowers, for serving; Honey Balsamic Dressing:; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 pinch of cayenne (to taste); kosher salt and pepper

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INGREDIENTS

1 pound boneless skinless chicken tenders
1/4 cup extra virgin olive oil
4 cloves garlic ; minced or grated
1/4 cup fresh parsley ; chopped (or 1 tablespoon dried)
1/4 cup fresh basil ; chopped (or 1 tablespoon dried)
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/2 teaspoon kosher salt and pepper
2 heads romaine lettuce ; chopped
1 cup fresh strawberries ; halved
2 radishes ; sliced
2 Persian cucumbers ; sliced
4 ounces herbed goat cheese ; crumbled
1 avocado ; sliced
1/2 cup roasted almonds ; chopped
1 large handful micro greens ; sprouts, and or edible flowers, for serving
Honey Balsamic Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons apple cider vinegar
1 tablespoon honey
1 pinch of cayenne (to taste)
kosher salt and pepper

INSTRUCTIONS

See original recipe: https://www.halfbakedharvest....

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NOTES

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California Chicken, Avocado and Goat Cheese Salad

1 pound boneless skinless chicken tenders
1/4 cup extra virgin olive oil
4 cloves garlic minced or grated
1/4 cup fresh parsley chopped (or 1 tablespoon dried)
1/4 cup fresh basil chopped (or 1 tablespoon dried)
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon cayenne
1/2 teaspoon kosher salt and pepper
2 heads romaine lettuce chopped
1 cup fresh strawberries halved
2 radishes sliced
2 Persian cucumbers sliced
4 ounces herbed goat cheese crumbled
1 avocado sliced
1/2 cup roasted almonds chopped
1 large handful micro greens sprouts, and or edible flowers, for serving
 Honey Balsamic Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons apple cider vinegar
1 tablespoon honey
1 pinch of cayenne (to taste)
 kosher salt and pepper

1. In a bowl, combine the chicken, olive oil, garlic, parsley, basil, paprika, onion powder, cayenne, salt, and pepper. For added flavor, allow the chicken to marinate 1 hour or overnight.2. Preheat your grill, grill pan or cast iron skillet to medium high and brush the grates with oil.3. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill and thinly slice the chicken.4. In a large salad bowl, toss together the lettuce, strawberries, radishes, and cucumbers. Add the chicken on top of the salad along with the goat cheese, avocado, almonds, and a handful of micro greens. Serve with the honey balsamic (below).
1. In a glass jar, combine the olive oil, balsamic vinegar, apple cider vinegar, honey, cayenne, and a pinch each of salt and pepper. Seal the jar and shake well. Taste and adjust seasonings as needed. Keep stored in the fridge for up to 1 week.

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Nutrition

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Serving Size: 1 (619g)
Recipe Makes: 4 Servings

Calories: 478
Calories from Fat: 325 (68%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 5g
Cholesterol 22.4mg		7 %
Sodium 226.7mg		8 %
Potassium 1391.5mg		37 %
Total Carbohydrate 29.6g		9 %
	Dietary Fiber 13.6g	54 %
	Sugars, other 16g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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