Try this California Chili Beans recipe, or contribute your own.
Suggest a better descriptionRinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2830 | ||
Calories from Fat: 883 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 532.7mg | 18 % | |
Potassium 8205.1mg | 216 % | |
Total Carbohydrate 308.3g | 91 % | |
Dietary Fiber 79.6g | 319 % | |
Sugars, other 228.7g | ||
Protein 178.3g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2830
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