In a large bowl, add the cooked pasta, bacon, tomatoes, romaine, and blue cheese; toss to mix well.
In a small bowl, toss the chopped avocado with lemon juice (it may turn brown, so it's best to do this just before serving).
Add the avocado to the pasta mixture. Drizzle with olive oil and white balsamic vinegar. Toss lightly to combine, and add salt & peper to taste.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 174 (61%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 44.6mg||14 %|
|Sodium 369.4mg||13 %|
|Potassium 297.6mg||8 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 17.4g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 285
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