Prepare cake mix as directed on package, except use two tablespoons less water. Pour half of the batter into a well greased and floured 9-cup Mini-Bundt pan. Sprinkle with half of the prepared filling made by combining brown sugar, nuts and cinnamon. Pour in the rest of the batter. Sprinkle the top with the remaining filling. Bake at 350 degrees, for 50-60 min. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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|Serving Size: 1 Serving (729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 527 (17%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 3373.4mg||116 %|
|Potassium 728.3mg||19 %|
|Total Carbohydrate 613.6g||180 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 605.3g|
|Protein 22.6g||32 %|
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Calories per serving: 3026
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