Mix: Dry ingredients in a large glass or ceramic bowl, stir all the ingredients together. Store in an airtight container.
To make bread use dry mix and Preheat the oven to 350 degrees F. Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Poor into a greased 8-inch baking pan and bake for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 191 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 136.1mg||42 %|
|Sodium 4287.6mg||148 %|
|Potassium 382mg||10 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 91.5g|
|Protein 12.8g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.