For all recipes, load ingredients into breadmachine pan according to manufacturers directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Warm refrigerated ingrediants to room temperature. Dont use delayed timer mode. Adapted from DAK booklet. SANDAL@AOL.COM REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (282g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 114 (12%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 41.3mg||13 %|
|Sodium 219.4mg||8 %|
|Potassium 288.8mg||8 %|
|Total Carbohydrate 167.5g||49 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 162.3g|
|Protein 29.5g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!