Place sugar in skillet and cook, stirring, over moderate heat until melted and golden brown. Pour into 1-quart casserole and swirl to coat sides and bottom evenly with caramel. Beat eggs. Add milk and beat until blended. Beat in water and vanilla. Turn into prepared baking dish and place in pan containing 1 inch hot water. Bake at 325F 1 hour 40 minutes, or until knife inserted in center comes out clean. Cool completely, then turn out on serving plate. Serves 6 to 8
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (27%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 735.3mg||226 %|
|Sodium 347.3mg||12 %|
|Potassium 557.8mg||15 %|
|Total Carbohydrate 124.9g||37 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 124.9g|
|Protein 28g||40 %|
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Calories per serving: 819
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