Pierce potatoes with a form. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4" shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 min.
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|Serving Size: 1 Serving (1615g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 185 (13%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 54.4mg||17 %|
|Sodium 372.6mg||13 %|
|Potassium 6537.5mg||172 %|
|Total Carbohydrate 275g||81 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 252.4g|
|Protein 45.4g||65 %|
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Calories per serving: 1419
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