Preheat oven to 300?F
Combine the oats and nuts in a large bowl.
Combine honey, canola oil, olive oil, sugar, syrup, vanilla, cinnamon and salt in a medium bowl and whisk until smooth.
Add wet ingredients to the dry and mix well.
Spray a cookie sheet with cooking spray.
Spread the mxture evenenly.
Bake, stirring and re-spreading the mixture into an even layer every 5 minutes until the mixture is light brown - about 45 minutes.
Turn the mixture onto another pan to cool, stir in the apricots and raisins.
After cool, store in an air-tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 409mg||11 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 48.3g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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