California Marinade
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INGREDIENTS
INSTRUCTIONS
I do elk once in awhile and this marinade works well with it. cook and stir garlic in oil, add rosemary, mustard and soy sauce. Remove from heat and add vinegar and sherry. Makes 3/4 cup. Save the marinade and can mop with as well. Posted to bbq-digest by DonHavranek
NOTES
Nutrition
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 40 | ||
| Calories from Fat: 9 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 173.8mg | 6 % | |
| Potassium 82.7mg | 2 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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