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Name: California Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 8 large fresh yellow peaches - peeled pitted, and sliced; 1 1/2 cups white sugar divided; 1/2 cup water; 1/2 cup butter; 1 1/2 cups all-purpose flour; 1 1/2 cups 2% milk; 1/2 cup brown sugar; 1 pinch ground cinnamon or more to taste

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INGREDIENTS

8 large fresh yellow peaches - ; peeled pitted, and sliced
1 1/2 cups white sugar ; divided
1/2 cup water
1/2 cup butter
1 1/2 cups all-purpose flour
1 1/2 cups 2% milk
1/2 cup brown sugar
1 pinch ground cinnamon ; or more to taste

INSTRUCTIONS

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California Peach Cobbler

8 large fresh yellow peaches - peeled pitted, and sliced
1 1/2 cups white sugar divided
1/2 cup water
1/2 cup butter
1 1/2 cups all-purpose flour
1 1/2 cups 2% milk
1/2 cup brown sugar
1 pinch ground cinnamon or more to taste

Prep15 m

Cook55 m

Ready In1 h 10 m

Preheat oven to 350 degrees F (175 degrees C).

Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.

Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.

Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.

Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.

Nutrition

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Serving Size: 1 recipe (1177g)
Recipe Makes: 1

Calories: 3758
Calories from Fat: 861 (23%)

Amt Per Serving		% DV

	Total Fat 95.7g	128 %
	Saturated Fat 58.9g	294 %
	Monounsaturated Fat 24.2g
	Polyunsanturated Fat 5g
Cholesterol 244mg		75 %
Sodium 5482.6mg		189 %
Potassium 790.3mg		21 %
Total Carbohydrate 696g		205 %
	Dietary Fiber 10.3g	41 %
	Sugars, other 685.7g
Protein 38.3g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3758

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