Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, Brie and figs on bottom half of each tortilla. Fold in half. Bake at 350 degrees for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4|
|Calories from Fat: 173 (60%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 64.3mg||20 %|
|Sodium 423mg||15 %|
|Potassium 214.2mg||6 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 14.2g|
|Protein 12.9g||18 %|
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Calories per serving: 286
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