This is almost like a vegetable rice square. It is easy to make and is a different take on rice as a side dish. Serve hot or cold.

Source: Farmers' Rice Cooperative, California

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Name: California Rice Torta
Prep time: 45 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 4 cups white rice cooked; 4 eggs; 2/3 cup onions cooked; 2/3 cup spinach cooked; 1 cup olive oil; 1 cu parmesan cheese grated; 1/3 teaspoon garlic powder; 1/3 teaspoon thyme dry; 3/8 teaspoon basil dry; salt and pepper; 1 egg white; 1/4 cup parmesan cheese grated

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INGREDIENTS

4 cups white rice ; cooked
4 eggs
2/3 cup onions ; cooked
2/3 cup spinach ; cooked
1 cup olive oil
1 cu parmesan cheese ; grated
1/3 teaspoon garlic powder
1/3 teaspoon thyme ; dry
3/8 teaspoon basil ; dry
salt and pepper
1 egg white
1/4 cup parmesan cheese ; grated

Servings

INSTRUCTIONS

1. Rub large shallow baking pan w olive oil.

2. Mix all ingredients in a large bowl then spread in the prepared pan evenly.

3. Heat slightly 1 well beaten egg white. Pour over the top.

4. Sprinkle Parmesan cheese over the top.

5. Bake in a 375 degree oven about 45 minutes or until set.

5. Cut into 2 inch squares.

NOTES

1 cup of chopped onions yields 2/3 cup of cooked onions.Onions can be cooked with the rice if you prefer non-sauted onions.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 10 Servings

Calories: 397
Calories from Fat: 59 (15%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.7g
Cholesterol 2.5mg		1 %
Sodium 76.9mg		3 %
Potassium 176.2mg		5 %
Total Carbohydrate 74.5g		22 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 71.7g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 397

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