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Serving Size: 1 (1810g) | ||
Recipe Makes: 1 | ||
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Calories: 1711 | ||
Calories from Fat: 644 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.6g | 95 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 3874.7mg | 134 % | |
Potassium 4661.9mg | 123 % | |
Total Carbohydrate 237g | 70 % | |
Dietary Fiber 52.8g | 211 % | |
Sugars, other 184.2g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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