Try this California Tacos recipe, or contribute your own.
Suggest a better descriptionBrown hamburger and onion. Add remaining ingredients (except rice) and simmer, uncovered, 45 minutes. Add rice and let stand 5 minutes. Serve over Fritos and top with sour cream, cheese, lettuce, tomatoes, and olives.
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Serving Size: 1 Serving (10946g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15088 | ||
Calories from Fat: 7140 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 793.3g | 1058 % | |
Saturated Fat 433.7g | 2169 % | |
Monounsaturated Fat 272.1g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 3178.4mg | 978 % | |
Sodium 17096.9mg | 590 % | |
Potassium 34526mg | 909 % | |
Total Carbohydrate 1185g | 349 % | |
Dietary Fiber 50.3g | 201 % | |
Sugars, other 1134.8g | ||
Protein 837.8g | 1197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15088
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