A quick bread with walnuts

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Name: California Walnut Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 cups Flour; 1 cup Granulated sugar; 4 teaspoons Baking powder; 1 teaspoon Salt; 3/4 cup Shortening; 1 1/2 cups Walnuts chopped; 1 Egg beaten; 1 1/2 cups Milk; 1 teaspoon Vanilla

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INGREDIENTS

3 cups Flour
1 cup Granulated sugar
4 teaspoons Baking powder
1 teaspoon Salt
3/4 cup Shortening
1 1/2 cups Walnuts ; chopped
1 Egg ; beaten
1 1/2 cups Milk
1 teaspoon Vanilla

INSTRUCTIONS

Preheat oben to 350. Into mixing bowl, sift flour with sugar, baking powder and salt. Cut in shortening. Stir in 1 1/4 cups of walnuts. Add egg, milk and vanilla. Mix just until the ingredients are blended.Turn into greased and floured 9 x 5 loaf pan. Sprinkle remaining walnuts on top. Bake approx 1 1/2 hrs til toothpick comes out clean

If you want to make small loafs as gifts, recipe should make about 6 small liafs, watch carefully 30-40 min

Cool then wrap in festive bags or foil.

NOTES

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Nutrition

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Serving Size: 1 Serving (1603g)
Recipe Makes: Servings

Calories: 4744
Calories from Fat: 2087 (44%)

Amt Per Serving		% DV

	Total Fat 231.9g	309 %
	Saturated Fat 56.8g	284 %
	Monounsaturated Fat 77.7g
	Polyunsanturated Fat 79.5g
Cholesterol 106.5mg		33 %
Sodium 500.2mg		17 %
Potassium 2479.1mg		65 %
Total Carbohydrate 566.9g		167 %
	Dietary Fiber 24.9g	100 %
	Sugars, other 542g
Protein 113.9g		163 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4744

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