Try this Callebaut Fudge Brownie(Frozen) recipe, or contribute your own.
Suggest a better descriptionSource: Caffefernando
For Cointreau and Orange zest Fudge brownie
8 orange zest and 200 ml cointreau or grand marnier for brush
For Baileys Fudge brownie
375 ml baileys
baked 320 f 19 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 96 | ||
Calories from Fat: 61 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 1mg | 0 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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