Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 6|
|Calories from Fat: 117 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124mg||38 %|
|Sodium 246.9mg||9 %|
|Potassium 771mg||20 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12g|
|Protein 40.4g||58 %|
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Calories per serving: 347
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