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Name: Calzone Alla Napoletana (Ham And Cheese Turnovers)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Mozzarella cheese diced; 6 ts Romano cheese freshly grated; 1 pizza dough Recipe ** see; 1 c Tomatoes peel/chop/drain; pepper Fresh ground; Vegetable oil; 1/4 lb Prosciutto or, 1/4-lb boiled ham cut in slivers; Oregano or, basil; 1/4 lb Soft Italian salami cut in

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INGREDIENTS

1/2 lb Mozzarella cheese ; diced
6 ts Romano cheese ; freshly grated
1 pizza dough ; Recipe ** see
1 c Tomatoes ; peel/chop/drain
pepper ; Fresh ground
Vegetable oil
1/4 lb Prosciutto ; or, 1/4-lb boiled ham cut in slivers
Oregano ; or, basil
1/4 lb Soft Italian salami ; cut in

Servings

INSTRUCTIONS

* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned. Serves 6. Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Calzone Alla Napoletana (Ham And Cheese Turnovers)

1/2 lb Mozzarella cheese diced
6 ts Romano cheese freshly grated
1 pizza dough Recipe ** see
1 c Tomatoes peel/chop/drain
 pepper Fresh ground
 Vegetable oil
1/4 lb Prosciutto or, 1/4-lb boiled ham cut in slivers
 Oregano or, basil
1/4 lb Soft Italian salami cut in

* see Pizza Alla Napoletana recipe !!!    After the dough has risen, punch down and divide into 6 balls. Form  each ball into a circle about 1/4   thick. Brush lightly with oil and place equal amounts of the remaining  ingredients in the center of each circle. Fold the dough over,  sealing each calzone with oil and place on a greased baking sheet.  Bake in a thoroughly preheated 400F oven for about 30 minutes, or  until well browned.    Serves 6.    Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from  fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg  Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2  Vegetable; 0 Fruit;    9 1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (656g)
Recipe Makes: 1

Calories: 1764
Calories from Fat: 1300 (74%)

Amt Per Serving		% DV

	Total Fat 144.5g	193 %
	Saturated Fat 61.8g	309 %
	Monounsaturated Fat 59.5g
	Polyunsanturated Fat 13.1g
Cholesterol 330.8mg		102 %
Sodium 4542.5mg		157 %
Potassium 1216.1mg		32 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 15.6g
Protein 97.7g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1764

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