Calzones
by mommy2tommy
These simple calzones are both quick and easy! Stuff them with your favorite pizza toppings.
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INGREDIENTS
- 10 ounce Refrigerated pizza crust
- 1 cup Mozzerella cheese ; shredded
- 3 1/2 ounce Pepperoni
- 1 cup Ricotta
- 1 cup Green bell pepper ; diced
- 1 cup Onion ; diced
INSTRUCTIONS
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray. Unroll pizza crust and stretch into a 12" square. Cut into quarters. For each quarter, sprinkle 2 T mozzarella cheese on one half of the square. Top with pepperoni slices, 1/4 cup ricotta, 2 T mozzarella and 1/2 cup pepper/onion mix.
Poke 4 slits on top. Bake for 10-12 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2267g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1535 | ||
| Calories from Fat: 445 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49.4g | 66 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 81.4mg | 25 % | |
| Sodium 1198.2mg | 41 % | |
| Potassium 3275.2mg | 86 % | |
| Total Carbohydrate 231.9g | 68 % | |
| Dietary Fiber 36.5g | 146 % | |
| Sugars, other 195.4g | ||
| Protein 53.2g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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