Preheat oven to 425 degrees. Coat a baking sheet with cooking spray. Unroll pizza crust and stretch into a 12" square. Cut into quarters. For each quarter, sprinkle 2 T mozzarella cheese on one half of the square. Top with pepperoni slices, 1/4 cup ricotta, 2 T mozzarella and 1/2 cup pepper/onion mix.
Poke 4 slits on top. Bake for 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2267g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 445 (29%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 81.4mg||25 %|
|Sodium 1198.2mg||41 %|
|Potassium 3275.2mg||86 %|
|Total Carbohydrate 231.9g||68 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 195.4g|
|Protein 53.2g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.