Place water, salt, bread flour, dried milk, sugar and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; shape into a 40x25cm rectangle. Transfer to a lightly greased baking tray. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the centre of dough lengthways; add sausage and cheese filling. Make diagonal cuts 3cm apart down each side, cutting within 1cm of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
Bake at 180 C / Gas 4 for 35 to 45 minutes.
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|Serving Size: 1 (859g)|
|Recipe Makes: 1|
|Calories from Fat: 1026 (38%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 54.8g||274 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 274.5mg||84 %|
|Sodium 2927.1mg||101 %|
|Potassium 858.1mg||23 %|
|Total Carbohydrate 297.5g||87 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 288.5g|
|Protein 115.6g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2713
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