Try this cambodian-style fish (my food bag) recipe, or contribute your own.
Suggest a better descriptionCombine all rice ingredients (rice, water, kaffir leaves and a pinch of salt) in a pot and bring to the boil. As soon as it boils, cover with a tight-fitting lid and reduce to lowest heat to cook for 12 minutes. Turn off heat and leave to steam, still covered, for 8 minutes. Do not lift at any time during cooking. Remove kaffir leaves and fluff up grains with a fork to serve.
While the rice is cooking, prepare the fish. Pat fish dry with paper towels and dust in seasoned flour to coat. Set aside on a clean dry plate.
Heat oil in a large fry-pan on medium heat. Cook shallots and lemongrass until shallots are soft and starting to caramelise, about 5 minutes. Add another drizzle of oil, curry paste and 2-3 tbsp of coconut milk, and continue cooking until curry paste is fragrant, about 1 minute. Add spinach and remaining coconut milk, cover and simmer for 2-3minutes until spinach has wilted and the sauce has thickened slightly.
Heat a drizzle of oil in another large fry-pan on medium heat and pan-fry fish fillets in batches, for 1-2minutes on each side or until just cooked through.
Serve a piece of fish on each plate over rice and garnish with coriander and raw cucumber on the side.
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Serving Size: 1 Serving (2540g) | ||
Recipe Makes: Servings | ||
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Calories: 3869 | ||
Calories from Fat: 1618 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.8g | 240 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 360mg | 111 % | |
Sodium 549.9mg | 19 % | |
Potassium 4485.4mg | 118 % | |
Total Carbohydrate 406.4g | 120 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 389.7g | ||
Protein 160g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3869
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