In the top half of a double boiler set over simmering water, combine all the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so, until the sugar begins to melt and mixture thickens. Remove from the heat and let the mixture cool to 100 F. Pass the mixture through a sifter. Use immediately or store in a cool, dark place for several months.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 1|
|Calories from Fat: 121 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 326.8mg||11 %|
|Potassium 2449.5mg||64 %|
|Total Carbohydrate 186.1g||55 %|
|Dietary Fiber 38.7g||155 %|
|Sugars, other 147.3g|
|Protein 17.5g||25 %|
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Calories per serving: 802
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