In the top half of a double boiler set over simmering water, combine all
the ingredients. Cook for about 20 minutes, stirring every 5 minutes or so,
until the sugar begins to melt and the mixture thickens. Remove from the
heat and let the mixture cool to 100 degrees F.
Pass the mixture through a sifter. Use immediately or store in a cool, dark
place for several months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (41g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 59 (45%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 145.5mg||5 %|
|Potassium 797.7mg||21 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 11.1g||45 %|
|Sugars, other 10.6g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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