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Name: Camembert And Apple Chutney Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Raisins; 1/2 ts Grated peeled fresh ginger; 1 lg Golden Delicious apple;; 2 ts Cider vinegar; ; pieces or so; ; the skin on; 2 tb Shallots minced; 1/2 ts Brown sugar packed; 1 pn Red hot pepper flakes; ; 1/2-inch dice with; 4 Rounds mountain bread; 5 oz Camembert at room

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INGREDIENTS

1 tb Raisins
1/2 ts Grated peeled fresh ginger
1 lg Golden Delicious apple;
2 ts Cider vinegar
; pieces or so
; the skin on
2 tb Shallots ; minced
1/2 ts Brown sugar ; packed
1 pn Red hot pepper flakes
; 1/2-inch dice with
4 Rounds mountain bread
5 oz Camembert at room

INSTRUCTIONS

Preheat the oven to 425 degrees. In a medium bowl, combine the apple, shallots, raisins, vinegar, brown sugar, ginger, and red pepper flakes. Let sit for 10 minutes. To assemble: Heat the mountain bread, one at a time, directly over a gas flame or grill, or in a hot skillet, turning frequently, just until pliable, about 5 to 15 seconds each. Scatter 3 pieces of cheese in the center of a round of mountain bread. Top with a quarter of the apple chutney. Fold in the two sides and roll. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare them all at once, assembly-line style. To cook: Lightly oil a baking sheet and heat in the oven for 5 minutes. Carefully add the wraps, seam side down, and bake until crisp on one side, then turn and bake until the second side is crisp, about 10 minutes total. Remove from the oven and allow to sit for 5 minutes. Serve hot or warm, cut in half on the bias with a serrated knife. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9175

NOTES

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Camembert And Apple Chutney Crisp

1 tb Raisins
1/2 ts Grated peeled fresh ginger
1 lg Golden Delicious apple;
2 ts Cider vinegar
 ; pieces or so
 ; the skin on
2 tb Shallots minced
1/2 ts Brown sugar packed
1 pn Red hot pepper flakes
 ; 1/2-inch dice with
4 Rounds mountain bread
5 oz Camembert at room

Preheat the oven to 425 degrees. In a medium bowl, combine the apple,  shallots, raisins, vinegar, brown sugar, ginger, and red pepper  flakes. Let sit for 10 minutes.    To assemble: Heat the mountain bread, one at a time, directly over a  gas flame or grill, or in a hot skillet, turning frequently, just  until pliable, about 5 to 15 seconds each. Scatter 3 pieces of cheese  in the center of a round of mountain bread. Top with a quarter of the  apple chutney. Fold in the two sides and roll. Complete the wraps  with the remaining ingredients. Or, if you prefer, prepare them all  at once, assembly-line style.    To cook: Lightly oil a baking sheet and heat in the oven for 5  minutes. Carefully add the wraps, seam side down, and bake until  crisp on one side, then turn and bake until the second side is crisp,  about 10 minutes total. Remove from the oven and allow to sit for 5  minutes. Serve hot or warm, cut in half on the bias with a serrated  knife.    Yield: 4 servings        Recipe by: COOKING LIVE  SHOW #CL9175

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Nutrition

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Serving Size: 1 Serving (435g)
Recipe Makes: 1 servings

Calories: 226
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 10.9mg		0 %
Potassium 543.9mg		14 %
Total Carbohydrate 58.7g		17 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 52.5g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 226

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