Cut pears into thin slices and brush with lemon juice to prevent browning
thinly slice camembert and top each pear with 1 slice
Garnish with fresh oregano or mint
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|Serving Size: 1 Serving (531g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 375 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 122.5mg||38 %|
|Sodium 1435.8mg||50 %|
|Potassium 748mg||20 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 45.2g|
|Protein 35.1g||50 %|
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Calories per serving: 718
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