Toss all ingredients in a bowl and cover. Refrigerate for 30-45 minutes.
Put oil in wok and heat on stove, 300(F) degrees for approx. 10 minutes, stirring often.
Optional add ins:
Bell peppers (red, yellow, orange, or green)
*Substitute Spam Lite to cut fat grams.
Approx. WW points plus per serving: 10 (7 pts. using lite version of Spam).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 592.1mg||16 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.8g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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