Line Dutch oven with aluminum foil pour in pie filling then the fruit cup(optional) pour in cake mix spread over top of filling don't mix. Sprinkle cinnamon over mix then place patts of butter on top in four different places. Put lid on oven place over 10 coals then place 19 coals on lid cook for 40 mins check cobbler should be bubbling and cake mix should be done if still powdery cook longer checking every 5-10 mins until done
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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