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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 379 (73%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 92.4mg||28 %|
|Sodium 880.7mg||30 %|
|Potassium 380.3mg||10 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 12.1g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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