Try this Campanelle with Smoked Salmon And Chives recipe, or contribute your own.Suggest a better description
1. Cook the pasta following instructions on the pack. 2. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes, stirring occasionally. 3. Stir in the Creamery cheese, milk, lemon rind and juice, half the chives and seasoning to taste. 4. Add the cooked, drained pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges. NOTES : This elegant pasta dish combines campanelle with luxurious smoked salmon, soft cheese and chives. Easy to make, it is a perfect dinner party dish, suitable for a first or main course.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 16 (57%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.3mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 47.1mg||1 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.3g|
|Protein 0.4g||1 %|
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Calories per serving: 28
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