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Name: Campanelle with Smoked Salmon And Chives
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Grated rind and juice of 1/2; 2 tb Freshly chopped chives; 1 100 gram pac smoked salmon;; 250 g Campanelle; (8oz); 1 sm Onion finely chopped; 2 tb olive oil; Salt; Lemon wedges to serve; 125 g Creamery soft cheese; (4oz); 4 tb milk

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INGREDIENTS

Grated rind and juice of 1/2
2 tb Freshly chopped chives
1 100 gram pac smoked salmon;
250 g Campanelle; (8oz)
1 sm Onion ; finely chopped
2 tb olive oil
Salt
Lemon wedges to serve
125 g Creamery soft cheese; (4oz)
4 tb milk

Servings

INSTRUCTIONS

1. Cook the pasta following instructions on the pack. 2. Meanwhile, heat the oil in a pan and cook the onion for 3-4 minutes, stirring occasionally. 3. Stir in the Creamery cheese, milk, lemon rind and juice, half the chives and seasoning to taste. 4. Add the cooked, drained pasta and salmon, mix well and heat through. Transfer to a warmed serving dish, sprinkle over the remaining chives and serve immediately with lemon wedges. NOTES : This elegant pasta dish combines campanelle with luxurious smoked salmon, soft cheese and chives. Easy to make, it is a perfect dinner party dish, suitable for a first or main course.

NOTES

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 4 servings

Calories: 28
Calories from Fat: 16 (57%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0.3mg		0 %
Sodium 2.7mg		0 %
Potassium 47.1mg		1 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.3g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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