For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and transfer to a serving bowl. Add the cheese and toss until coated.
For the sauce: Combine the mint, cheese, oil, chile and garlic in a food processor. Blend until smooth.
Add the sauce to the pasta and toss until coated.
Fresh and good quality olive oil, because its not cooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (618g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1921 (69%)|
|Amt Per Serving||% DV|
|Total Fat 213.5g||285 %|
|Saturated Fat 52.3g||262 %|
|Monounsaturated Fat 132.2g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 342.5mg||105 %|
|Sodium 2120.9mg||73 %|
|Potassium 825mg||22 %|
|Total Carbohydrate 135.9g||40 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 132g|
|Protein 81.8g||117 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2772
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