Soak beans overnight and discard water.
Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).
Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.
Substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 72 (4%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 0mg||0 %|
|Sodium 570.7mg||20 %|
|Potassium 7405.7mg||195 %|
|Total Carbohydrate 318.2g||94 %|
|Dietary Fiber 121.3g||485 %|
|Sugars, other 196.9g|
|Protein 108.1g||154 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1715
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