Try this Campbells Bean with Bacon Soup - copycat recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight and discard water.
Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).
Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.
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Substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1715 | ||
Calories from Fat: 72 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 570.7mg | 20 % | |
Potassium 7405.7mg | 195 % | |
Total Carbohydrate 318.2g | 94 % | |
Dietary Fiber 121.3g | 485 % | |
Sugars, other 196.9g | ||
Protein 108.1g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1715
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