HEAT butter in skillet. Add broccoli, mushrooms, onion and garlic. Cook until tender-crisp. ADD soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
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|Serving Size: 1 Recipe (2116g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3936 (72%)|
|Amt Per Serving||% DV|
|Total Fat 437.3g||583 %|
|Saturated Fat 269.8g||1349 %|
|Monounsaturated Fat 113.6g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 1451.5mg||447 %|
|Sodium 5847.3mg||202 %|
|Potassium 2052.8mg||54 %|
|Total Carbohydrate 267.9g||79 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 257.7g|
|Protein 141.7g||202 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5487
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