Parmesan cheese seasons this creamy broccoli, mushroom and onion sauce for tossing with hot fettuccine.
HEAT butter in skillet. Add broccoli, mushrooms, onion and garlic. Cook until tender-crisp. ADD soup, milk, pepper and cheese. Heat through. Serve over fettuccine.
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Serving Size: 1 Recipe (2116g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5487 | ||
Calories from Fat: 3936 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 437.3g | 583 % | |
Saturated Fat 269.8g | 1349 % | |
Monounsaturated Fat 113.6g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 1451.5mg | 447 % | |
Sodium 5847.3mg | 202 % | |
Potassium 2052.8mg | 54 % | |
Total Carbohydrate 267.9g | 79 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 257.7g | ||
Protein 141.7g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5487
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