Try this Campbell's Swedish Meatballs recipe, or contribute your own.
Suggest a better descriptionStep 1: Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Shape turkey mixture firmly into about 20 meatballs.
Step 2: Heat the oil in a 12-inch skillet over medium-high heat. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking.) Pour off any fat.
Step 3: Add the broth to the skillet and heat to boil, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the soup and sour cream. Reduce the heat to low. Cover and cook for 5 minutes or until the meatballs are cooked through. Season to taste. Serve the meatballs and sauce over the noodles. Sprinkle with parsley.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 439 | ||
Calories from Fat: 83 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 76.9mg | 24 % | |
Sodium 222.7mg | 8 % | |
Potassium 290.3mg | 8 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 70.1g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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