Originally published as Campfire Hash in Country Extra July 1993, p47
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.
In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 171 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 52.9mg||16 %|
|Sodium 1230.7mg||42 %|
|Potassium 1229.2mg||32 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 54.8g|
|Protein 17.2g||25 %|
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Calories per serving: 473
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