Originally published as Campfire Hash in Country Extra July 1993, p47
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.
In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
Add kielbasa; cook and stir until meat and potatoes are tender and browned, about 10-15 minutes. Stir in chilies and corn; heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (437g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 473 | ||
Calories from Fat: 171 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19g | 25 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 1230.7mg | 42 % | |
Potassium 1229.2mg | 32 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 54.8g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.