Heat grill to medium high.
Tear 3 large sheets of aluminum foil, spray lightly with non-stick spray, and set aside. Wash and slice potatoes and onions, and divide evenly across three foil sheets. Slice sausage into pieces and divide evenly. Place one tablespoons of butter on each pile and sprinkle each with salt and pepper to taste.
Fold foil around each bundle, taking care to seal edges to avoid losing drippings into grill or oven. Place pouches on grill (or campfire/oven.) cook approximately 8 minutes on each side, taking care not to burn.
Remove from heat and open carefully, avoiding steam.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (151g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 145.7mg||5 %|
|Potassium 505.8mg||13 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 19.1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 148
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