Try this Campfire potatoes (Slow Cooker) recipe, or contribute your own.
Suggest a better description1. In a large bowl, mix together the butter, worcestershire sauce, salt, pepper oregano. and garlic.
2. Add the potatoes, the cheeses, and onion to the bowl with the butter mixture. Mix until the potatoes are coated.
3. Spray the slow cooker with non-stick spray.
4. Add the potatoe mixture. Smooth out into an even layer.
5. Cover and cook on high for 4 hours without opening.
6. Serve and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 456 | ||
Calories from Fat: 253 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.7mg | 24 % | |
Sodium 380mg | 13 % | |
Potassium 992.8mg | 26 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 35.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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