Campfire Potatoes
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INGREDIENTS
- 1/3 c Cheddar cheese ; shredded
- 2 tb Fresh parsley ; minced
- salt and pepper ; to taste
- 1/3 c Chicken broth
- 1 md Onion ; sliced
- 1 tb Worcestershire Sauce
- 5 md Potatoes ; peeled, thinly sliced
- 6 tb Butter or margarine
INSTRUCTIONS
Recipe by: Sue Klappe Preparation Time: 0:40 Place the potatoes and onion on a large piece of heavy-duty foil with butter. Combine the cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 | ||
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| Calories: 373 | ||
| Calories from Fat: 224 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 8.9g | 44 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 31.2mg | 10 % | |
| Sodium 163.2mg | 6 % | |
| Potassium 823.9mg | 22 % | |
| Total Carbohydrate 33.6g | 10 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 29.4g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 373
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