Recipe by: Sue Klappe Preparation Time: 0:40 Place the potatoes and onion on a large piece of heavy-duty foil with butter. Combine the cheese, parsley, worcestershire sauce, salt and pepepr; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium coals for 35 to 40 minutes or until potatoes are tender. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6|
|Calories from Fat: 224 (60%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 31.2mg||10 %|
|Sodium 163.2mg||6 %|
|Potassium 823.9mg||22 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 29.4g|
|Protein 5.7g||8 %|
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Calories per serving: 373
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