Place half of the potatoes on a large piece of heavy duty foil. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Top with the remaining potatoes. Fold foil over and seal tightly. Grill, covered, over medium heat for 30 - 35 minutes or until the potatoes are tender.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 110 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.9mg||10 %|
|Sodium 126mg||4 %|
|Potassium 1143mg||30 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 41.1g|
|Protein 6.2g||9 %|
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Calories per serving: 316
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