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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 634 | ||
Calories from Fat: 260 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 671mg | 206 % | |
Sodium 2366.4mg | 82 % | |
Potassium 466.4mg | 12 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 71.7g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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