If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-low heat. Place a marshmallow on the end of each skewer. Break the chocolate bars into 4 pieces each and place 1 piece on each of the 8 graham cracker halves. Carefully hold the skewered marshmallows over the grill for 3 to 4 minutes, or until done to your liking. Top each piece of chocolate with a toasted marshmallow, then another graham cracker half, making sandwiches. Serve immediately. NOTE: When I was growing up, we speared our marshmallows with sticks. Skewers are definitely a better choice (cause they don't add that woodsy taste of tree bark)! NOTES : Makes 8 Sandwiches
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 12.9mg||4 %|
|Sodium 136.6mg||5 %|
|Potassium 228.3mg||6 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 46.3g|
|Protein 5.4g||8 %|
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Calories per serving: 378
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