* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection, Preheat the oven to 400 degrees. Season each steak with olive oil and Emeril?s Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-13-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (372g)|
|Recipe Makes: 2|
|Calories from Fat: 588 (69%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 192.8mg||59 %|
|Sodium 757.7mg||26 %|
|Potassium 1132.7mg||30 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.6g|
|Protein 52.1g||74 %|
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Calories per serving: 858
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