Heat oil in a cast iron skillet. Spread evenly in layers the chips, onions, olives, pepperoni, tomatoes then 2 types of cheeses. Cover and heat until the cheese melts.
Serve in the skillet with sour cream and salsa.
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 646 (61%)|
|Amt Per Serving||% DV|
|Total Fat 71.8g||96 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 225.7mg||69 %|
|Sodium 1587.9mg||55 %|
|Potassium 1769.1mg||47 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 54.1g|
|Protein 51.9g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1065
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